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Thinking of signing up for the Business Kitchen but not sure if it is for you - below are comments from some of our delegates



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Things have changed so much for me since I started my TBK course. My focus has completely shifted to attracting the sort of high value, interesting work I really want. The difference this has made is immense.

Over the past few months I’ve more than doubled my monthly earnings. Some months significantly more.  And although I’ve always loved my job, I can’t remember a time I felt such great enthusiasm for my business. I’m working longer days not just because I’m so busy but because I want to.

We’re not even half way through the course yet, and it’s already been worth every penny.

Sarah Townsend, Sarah Townsend Editorial

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“I am learning a lot from the Business Kitchen sessions. The format works well in that we are a small group who get to know a lot about each others business, so we have the expertise of Nigel and Gill as well as the input of the other group members to learn from.

The Business Kitchen is a safe, confidential environment in which business planning can take place guided by others. I would highly recommend The Business Kitchen to anyone looking to know more about how their business works and expand it.

In my opinion, everyone who runs their own business could benefit from the Business Kitchen workshops. ”

Belinda Wilson, GlosInfo & GlosJobs



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“Business kitchen has really helped me understand how important it is to take the time to plan every step of running your own business, in the past we have had ideas and just run with them fortunately working out for us but at some point the odds will fall against us and that’s where talking and getting the expertise that is offered from the business kitchen also talking to others in the same position as us has helped immensely, understanding the importance of planning time, staff and prioritising the workload I’m sure will make us the success we aim to be.”

Tracey Pope, Protrack Solutions


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“Dedicating time to look at our business in the Kitchen has made a real difference to our understanding of the strengths and weaknesses of our approach on how to reach and capitalise on our potential clients.
A real morale booster that has helped us make our work more focussed and effective, delivered with care and compassion. Fantastic value for money!
Clear, non- judgemental advice and insight that has made our business more beneficial both for us and our clients.”

Adam and Nicole, Intelligent Horsemanship Moor Wood Stable


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As a founder member....I would like to express thanks for the professional manner in which both Gill and Nigel have delivered and presented the material to our group over the past nine months.
The uniqueness of The Business Kitchen is the fact that they are offering something completely different with a series of 12 workshops developed to help small and medium sized businesses become even more successful.
Gill and Nigel provide a bespoke, supportive approach, delivering information that you can take away and actually distil and apply to your own business.
Being part of the Business Kitchen has given us the chance to look at our existing client base. How we approach people and rather than work with everybody, how to be more selective and target a specific market. It’s all about quality rather than quantity!”

Rob Baxter, Red Admiral Design Associates


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‘The Business kitchen has taught me to drill deeper and look at my business in a different way, particularly in terms of target market and achieving future goals’

Juliet Robinson – The Sanity Nanny

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“Being part of the Business Kitchen has delivered fantastic benefit to my business.  The carefully structured and integrated workshops have helped me accurately identify the markets I should be focusing on, as well as new markets that I had not previously considered.  In just a few months I have started to get new leads and customers.
I would not hesitate in recommending the Business Kitchen to anyone who is serious about improving their business
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Graham Dawson, Routes2Success



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“Helped me focus on the really important business targets – Customers!”

Chris Wickens, Pure Protection

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The Business Kitchen chefs can be contacted on:

Gill:  07811 172 469 or 01242 906800
gill@thebusinesskitchen.net.

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