Workshop dates and locations
Shurdington
Cheltenham
GL51 4UG
SAT NAV GL51 4UE
Cheltenham
GL51 4UG
SAT NAV GL51 4UE
Gourmet Magnates - Cheltenham mornings 10:00 - Greenway
Starters (icebreaker and introductions) : complete
Café or Fine Dining? (defining your business?) : complete
Developing a Great Menu (business plan) : complete
Providing the Perfect Experience (marketing overview) : complete
Set Menu or a La Carte? (pricing and competitors) : complete
Offering the Finest Ingredients (right product, right place) : complete
Brilliant Reviews (customer satisfaction) : complete
Fully Booked? (marketing communications) : complete
Seamless Housekeeping (consistent service) : complete
Building the Right Team (people and roles) : Tuesday Oct 18
Accidents will happen (reducing risk) : Tuesday Nov 22
The bill, please (finance) : Tuesday 20 Dec
Opening on time (time management): Tuesday 24 Jan 2017
Starters (icebreaker and introductions) : complete
Café or Fine Dining? (defining your business?) : complete
Developing a Great Menu (business plan) : complete
Providing the Perfect Experience (marketing overview) : complete
Set Menu or a La Carte? (pricing and competitors) : complete
Offering the Finest Ingredients (right product, right place) : complete
Brilliant Reviews (customer satisfaction) : complete
Fully Booked? (marketing communications) : complete
Seamless Housekeeping (consistent service) : complete
Building the Right Team (people and roles) : Tuesday Oct 18
Accidents will happen (reducing risk) : Tuesday Nov 22
The bill, please (finance) : Tuesday 20 Dec
Opening on time (time management): Tuesday 24 Jan 2017
4 Peas - Cheltenham mornings 10:00 - Greenway
Starters (icebreaker and introductions) : complete
Café or Fine Dining? (defining your business?) : complete
Developing a Great Menu (business plan) : complete
Providing the Perfect Experience (marketing overview) : complete
Set Menu or a La Carte? (pricing and competitors) : Wednesday 26 October
Offering the Finest Ingredients (right product, right place) : Wednesday 16 November
Brilliant Reviews (customer satisfaction) : Wednesday 14 December
Fully Booked? (marketing communications) : Wednesday 11 January 2017
Seamless Housekeeping (consistent service) : Wednesday 15 February 2017
Building the Right Team (people and roles) : Wednesday 8 March 2017
Accidents will happen (reducing risk) : Wednesday 12 April 2017
The bill, please (finance) : Wednesday 17 May 2017
Opening on time (time management): Wednesday 14 June 2017
Starters (icebreaker and introductions) : complete
Café or Fine Dining? (defining your business?) : complete
Developing a Great Menu (business plan) : complete
Providing the Perfect Experience (marketing overview) : complete
Set Menu or a La Carte? (pricing and competitors) : Wednesday 26 October
Offering the Finest Ingredients (right product, right place) : Wednesday 16 November
Brilliant Reviews (customer satisfaction) : Wednesday 14 December
Fully Booked? (marketing communications) : Wednesday 11 January 2017
Seamless Housekeeping (consistent service) : Wednesday 15 February 2017
Building the Right Team (people and roles) : Wednesday 8 March 2017
Accidents will happen (reducing risk) : Wednesday 12 April 2017
The bill, please (finance) : Wednesday 17 May 2017
Opening on time (time management): Wednesday 14 June 2017
Group 9 - Cheltenham mornings 10:00 - Greenway
Starters (icebreaker and introductions) : complete
Café or Fine Dining? (defining your business?) : Wednesday 9 November
Developing a Great Menu (business plan) : Wednesday 7 December
Providing the Perfect Experience (marketing overview) : Wednesday 4 January 2017
Set Menu or a La Carte? (pricing and competitors) : Wednesday 8 February 2017
Offering the Finest Ingredients (right product, right place) : Wednesday 7 March 2017
Brilliant Reviews (customer satisfaction) : Wednesday 5 April 2017
Fully Booked? (marketing communications) : Wednesday 3 May 2017
Seamless Housekeeping (consistent service) : Wednesday 7 June 2017
Building the Right Team (people and roles) : Wednesday 12 July 2017
Accidents will happen (reducing risk) : Wednesday 9 August 2017
The bill, please (finance) : Wednesday 6 September 2017
Opening on time (time management): Wednesday 4 October 2017
Starters (icebreaker and introductions) : complete
Café or Fine Dining? (defining your business?) : Wednesday 9 November
Developing a Great Menu (business plan) : Wednesday 7 December
Providing the Perfect Experience (marketing overview) : Wednesday 4 January 2017
Set Menu or a La Carte? (pricing and competitors) : Wednesday 8 February 2017
Offering the Finest Ingredients (right product, right place) : Wednesday 7 March 2017
Brilliant Reviews (customer satisfaction) : Wednesday 5 April 2017
Fully Booked? (marketing communications) : Wednesday 3 May 2017
Seamless Housekeeping (consistent service) : Wednesday 7 June 2017
Building the Right Team (people and roles) : Wednesday 12 July 2017
Accidents will happen (reducing risk) : Wednesday 9 August 2017
The bill, please (finance) : Wednesday 6 September 2017
Opening on time (time management): Wednesday 4 October 2017
