Free Workshop - The Business Kitchen Introduces
Discover how to share your sustainability story
Wed Feb 26 2019
The demand for green is growing but how do you make sure your target market knows how green your business is?
Consumers and other businesses are actively choosing to buy from companies they can believe are being greener and more ethical. If you are not making your customers aware of your green credentials and commitment you are losing an opportunity to differentiate yourself.
Sustainability work is now an essential part of any PR and marketing strategy.
But what to say, how to say it and who to?
In this FREE workshop, the third in the series 'The Business Kitchen Introduces', we are delighted to be collaborating with Caroline Aistrop (Creative Director at Green Spark Marketing).
You will discover:
- how your sustainability work benefits both you and your business
- learn how different people react to environmental messages
- identify the publicity channels you use
- ways to encourage your customers to follow your green example
Caroline's career has taken her from being a journalist at the BBC's Natural History Unit to running her own PR company for the last 5 years. She has been passionate about caring for the environment since she was 13 and loves working with people from all sorts of backgrounds. She loves to help business owners, like you, develop eye-catching and effective green PR that grabs the heart and mind of your target audience so both you and the planet profit.
The event is taking place at Gloucester Brewery which is committed to become carbon neutral by 2022.
We will start the event at 9:30 with an opportunity to network with the other attendees and the main event will start promptly at 10:00am
Places are limited so don't delay - BOOK now
Places are free but limited and booking is essential.
Date And Time
Wed, 26 February 2020
09:30 – 12:30
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